SOLD OUT: Valentine’s Day Dinner

THIS EVENT IS SOLD OUT.

Not just any food will do for saying “I love you!”
Join us at The Whittemore House for a romantic evening to celebrate with candlelight and a delightful Valentine’s Day four-course gourmet dinner prepared by Arts Club’s Chef, Patrick Orange, and his team. Chef Patrick Orange, former Chef-Owner of La Chaumière Restaurant in Georgetown, is a true culinary artist, his cuisine is elegant and innovatively inspired by his extensive knowledge of classic French cooking.
$85 per person; prices include a Champagne Cocktail and wine during dinner. Mixed drinks available on a cash bar basis. 

Menu

Appetizer
Classic Lobster Bisque Infused with Cognac
Salpicon of Lobster & Vegetables

Entremets
Belgium Endive & Arugula Salad
Root Vegetable Julienne, Goat Cheese Crostini, Balsamic Vinaigrette

Entrée
Roasted Veal Strip Loin Forestière, Port Sauce
Pomme Duchesse, Medley of Wild Mushrooms & Baby Carrots
or
Seared Mediterranean Sea Bass Filet in Black Olive, Sweet Onion & Herb Crust
Pomme Duchesse, Fennel Fondue & Winter Squash Ratatouille

Dessert
Valentine Sweet Heart
Sabayon Sauce

Coffee & Tea

More details forthcoming.